The Rabiega vineyard

A well-preserved local heritage

Domain Rabiega covers some 12-hectares, where among rows of vine and well-tended olive trees you also find a charming hotel and, next to the pool, the gourmet restaurant.

“Wine is not just an object of pleasure, but an object of knowledge; and the pleasure depends on the knowledge.”

Roger Scruton

Award-winning chief winemaker Lars Torstenson and CEO Yohan Adell von Corswant share an appreciation of hard work and enjoyment of fine wines. They give the domain all the care and attention it takes to make it flourish and excel. A true labor of love!

The estate is easily accessible, located among charming Provençal villages. Here the elements have come together to provide the ideal conditions for producing high-quality wines. The terraces of chalky clay soil are lined with carefully selected vines that face the rising sun making them thrive and in return offer remarkable grapes.

Wine and olive harvest

Come share our love and passion!


This is an invitation to share in the experience and the love of wine, one sip at a time. Stay with us at Domain Rabiega and participate in the annual harvesting of the grapes. Enjoy the gastronomy and friendship. An experience you will remember for life.

Olive trees at Domaine Rabiega


Domaine Rabiega is as beautiful as it is exceptional for both grape and olive growing. Olive trees are native to the Mediterranean and thrive in a climate where the summer is long, hot, and dry and the winter is cool.

You can join us for the olive harvest in mid-December – an unforgettable experience.